My digital camera has pretty much bitten the dust. The forward/back buttons for reviewing photos on the camera do not work. Neither do the flash selection buttons or macro setting buttons work, since they are the same as the forward/back buttons. Add to that the lag time which has seemed to increase as the camera aged, not to mention the very poor low-light performance and the nonexistent motion stabilizing... and you have a useless piece of digital equipment. A moment of silence, please...
My blog will display greatly diminished photo whimsy for now.
Sadly, this also means that my dear readers will not be able to view the cute apple clafoutis I made this past weekend as a treat for Mike and me. But I have a recipe:
Mini Apple Clafoutis
2 fresh apples: one Granny Smith, the other red cooking (I used McIntosh)
3/4 cup milk
1/3 cup half and half
1 tablespoon sugar
1 teaspoon edible lavender flowers (optional)
Accompaniment: Vanilla Ice Cream
special equipment: 1/2 cup ramekins, set of 4
Instructions: Preheat oven to 350 degrees. Halve and seed apples (I use a melon baller). Do not peel. Cut into ~1/4 thick bite size pieces.
Butter ramekins. Fill 3/4 full with assorted apple pieces. You will have excess apple to snack on. Place ramekins in a casserole pan.
Whisk eggs well. Add about 3/4 cup of milk and 1/3 cup half and half (sorry, I didn't measure, I'll post more accurate measurements when I make it again). Whisk to combine. Add sugar, spices, and lavender. Whisk again.
Dole out the custard evenly among the ramekins.
Use a teapot to carefully add water to the casserole, surrounding the ramekins with water about halfway up their sides.
Bake for 20 minutes or until light brown on top. Serve warm, with vanilla ice cream.
Chef's notes: I might try making this with the asian pears I just picked. And you could change it a little by adding citrus zest and omitting the lavender.
Happily, though my digital camera is dying, another major machine in my life, my yellow velo, is back on its wheels and all 8 gears. Working in tandem (har har), Mike and I tinkered for a bit and fortunately it didn't take long to locate the problem (cable too tight, probably because it got cold out and the metal shrank), and solve it.