For now, some catching-up in photo form. What has Liz been up to? In sum:
Fall Break: hiking up Taughannock Gorge on 10/11
Making tasty food when she has time:
steak au poivre with red wine reduction, accompanied by rice pilaf, haricots verts and butternut squash (for Mike and myself when he came to visit me over fall break)
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omelet with picholine olives, roasted-tomato salsa, and goat cheese
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miso chicken broth with soba noodles, shitakes, green pepper, and roasted butternut squash
Walking through autumn mist on the way to class:
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In other news, I have moved my orchids and maidenhair fern inside for the winter. They are now hanging out in my bedroom by a southwest facing window. I just have to remember to open the curtains for them before I leave for the day. Fortunately my bedroom is the coolest room in the house so it's not bad for plants, not too dry. Also I have acquired a new orchid, an oncidium. It is about to bloom.
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